Have you ever watched a pro break down a whole fish before? There is something supremely beautiful in the effortless strokes, clean lines, and efficient movements. It’s a skill that all our culinary students aspire to, but like all things, takes practice practice practice. Today’s Special is about discipline and finesse.
And that wraps up our fish-happy week!
Sign up for our 3-day Fish & Shellfish Fundamentals course.
(3 week Monday evening series, starts 9/22)