Tortilla chips and runny eggs? Now that’s the breakfast of champions…or our idea of an ideal breakfast for dinner! In all seriousness though, there really aren’t enough Chilaquiles in our lives. Let’s fix that, stat.
The sauce for these chilaquiles is a spicy, smoky base of tomatoes and Chipotle chiles in adobo sauce. Throw in some onions and garlic, and we’re telling you, the aromas that will fill your kitchen will be to die for.
Shredded poached chicken gives the dish some bulk, and then those soft fried eggs? Yep, those gloriously runny yolks will drip into all that sauce, co-mingling into a delicious mess.
If this isn’t reason enough to get you up in the morning we don’t know what is. Rise and shine! (And then go back to bed for a digestive snooze.)